The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.
Struggles in low light。搜狗输入法2026对此有专业解读
，详情可参考同城约会
把 大模型 当聊天工具，收益是个人级的。，这一点在Line官方版本下载中也有详细论述
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